Recipe: Perfect Cornbead dressing with vegetarian option, no oven options

Cornbead dressing with vegetarian option, no oven options.

You can cook Cornbead dressing with vegetarian option, no oven options using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cornbead dressing with vegetarian option, no oven options

1. You need 14 oz of cornbread stuffing I used Pepperidge Farm.
2. You need 1 medium of onion, chopped.
3. You need 1 cup of celery chopped.
4. It's 2 liter of vegetable broth, or chicken broth.
5. Prepare 1/2 tsp of ground black pepper.
6. Prepare 1/4 tsp of salt.
7. It's 1/2 tsp of granulated garlic powder.
8. It's 2 tbsp of olive oil, extra virgin.
9. Prepare 1/2 cup of margarine/ghee.

Cornbead dressing with vegetarian option, no oven options step by step

1. Preheat oven 375° Fahrenheit. Heat oil in a pan add spices onions and celery.
2. Heat broth margarine/ghee add onions celery then stuffing/dressing in an oven proof pan.
3. Now here is another choice stove top microwave or in oven casserole stove top. stove top, is as above but cover remove from heat let sit 5 minuts done, microwave, add onions celery broth bring to boil for 3-5 minutes add stuffing mix microwave on high 3-5 minutes on let sit 5 minutes done.
4. In oven as casserole put oven safe pan in oven bake on 375° Fahrenheit for 30 minutes uncovered if you cant get premade stuffing use homemade you can use fried or oven baked cornbread https://cookpad.com/us/recipes/342394-cast-iron-bread https://cookpad.com/us/recipes/404026-fried-cornbread.