Easiest Way to Make Perfect Vegetarian Corn Chowder

Vegetarian Corn Chowder.

You can have Vegetarian Corn Chowder using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vegetarian Corn Chowder

1. You need 3 of large potatoes.
2. You need 1 of medium onion.
3. You need 4 of medium carrots.
4. Prepare 3 can of creamed corn.
5. It's 1 can of evaporated milk.
6. You need 1 stick of margarine.
7. It's 5 tbsp of parsley.
8. Prepare of salt.
9. Prepare of pepper.

Vegetarian Corn Chowder instructions

1. Dice or chop potatoes and onion, and grate the carrots..
2. Put potatoes and onion in a small amount of water and boil for a few minutes, then add carrots (they don't need as long or they will get too soft)..
3. After the vegetables are cooked enough, add the corn, parsley, and margarine. Add salt and pepper (we like a lot of pepper) to taste..
4. Add evaporated milk to a soupy consistency. Could be anywhere between half to the entire can. Simmer everything for 15 minutes..