Recipe: Appetizing Crispy noodles and vegetables (vegetarian bird's nest)

Crispy noodles and vegetables (vegetarian bird's nest).

You can have Crispy noodles and vegetables (vegetarian bird's nest) using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Crispy noodles and vegetables (vegetarian bird's nest)

1. You need 4 of baby Bok choy.
2. Prepare 1 of large carrot - sliced diagnally.
3. Prepare 2 stalks of celery - sliced diagnally.
4. You need 1 of oyster mushrooms - sliced.
5. It's 3 blocks of bean curd -sliced.
6. You need 1 tbsp of sesame seeds.
7. It's 1 tbsp of Arrow root or corn starch.
8. It's 1/2 cup of vegetarian oyster sauce.
9. Prepare 2 tbsp of soy sauce.
10. You need 1 box of wonton noodle.
11. You need 1 tsp of stevia or 3 tbsp sugar.

Crispy noodles and vegetables (vegetarian bird's nest) instructions

1. Add sliced vegetables and bean curd to fry pan, add little oil and fry about 5 min. Optional - add any vegetables you want..
2. Sauce - in large bowl, add vegetarian oyster sauce, soy sauce, stevia or sugar, 2 cups of water, samba chilli, sesame, arrow root, mix well, add to frying vegetables, cook medium heat until sauce thickens. Sauce done..
3. Cut noodle bunch in half. In small pan, add oil about 1 cm high, on high heat. Test heated oil by throwing in a small piece of noodle. If noodle expands and floats to top, heat is right. Spread noodles apart and drop in oil, will expand and becomes crispy fast. Flip over to other side for a few seconds and remove onto paper towel on plate..
4. Add sauce over crispy noodles, done..