Quick 3 steps vegetarian pho.
You can cook Quick 3 steps vegetarian pho using 11 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Quick 3 steps vegetarian pho
- Prepare 1 packages of pho noodle.
- You need 1 box of vegetarian pho soup buillion.
- Prepare 3 each of large carrots - cut bite size pieces.
- It's 3 stalk of celery - cut bite size pieces.
- Prepare 1 each of kimchi cabbage.
- Prepare 5 each of star seed.
- Prepare 1 bunch of basil.
- You need 1 each of lime -sliced wedges.
- You need 1 packages of mushrooms - quartered.
- You need 1 each of roasted ginger - slightly pounded.
- It's 1 packages of tofu - sliced.
Quick 3 steps vegetarian pho step by step
- Fill large pot with water half to 2/3 full, add 1 box or 4 vegetable soup buillion, boil on med to high heat..
- Add carrots, mushrooms, celery, kimchi cabbage (thick white stems first), ginger, tofu, and star seeds to boiling pot. Scoop out suds and rinse suds out in bowl of water. This is to keep broth clear. NOTE: I didn't have the Pho netted packet, so had to improvise. Just remember to scoop out the star seeds before serving..
- Boil water in a smaller pot to dip the Pho noodle in using a strainer basket. To serve, put strained pho noodle in bowl, add toppings optional: bean sprouts, basil, sliced jalapeño, samba chilli, lime juice from wedges. Topped with a few scoops from the boiling pho soup. Done..