Vegetarian fried dumplings.
You can cook Vegetarian fried dumplings using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Vegetarian fried dumplings
- It's 1 cup of Mixed finely sliced vegetables.
- It's 1/4 cup of oil.
- Prepare 1 packages of Dumpling skins 6" round or square.
- You need 1 of salt and pepper.
Vegetarian fried dumplings instructions
- Use 1Tablespoon of oil and heat in a pan. Add the finely sliced vegetables (I used onions ,garlic,eggplant,courgettes and fry lightly.Add salt and pepper to taste..
- Spoon a teaspoon amount onto the dumpling skin. Pinch close or press with a fork all around the edges..
- In a pan or pot heat the rest of the oil till hot,reduce the temperature to low and add 2~3 dumplings at a time. Turn on each side for 1min..
- Drain on kitchen towel and serve with chilli sauce or dumpling sauce..