How to Cook Appetizing Vegetable Pilaf (Vegetarian Dish)

Vegetable Pilaf (Vegetarian Dish).

You can cook Vegetable Pilaf (Vegetarian Dish) using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vegetable Pilaf (Vegetarian Dish)

1. Prepare 1 cup of basmati rice, washed until the water is clear.
2. You need 2 cup of vegetable broth.
3. It's 2 of medium-sized zucchini, cubed.
4. Prepare 1 of big tomato, cubed.
5. You need 1 of bell pepper, cubed.
6. Prepare 1 of medium-sized eggplant, cubed.
7. Prepare 1/2 of onion, cubed.
8. Prepare 3 of garlic, crushed and minced.
9. Prepare 1 pinch of salt.
10. It's 2 tbsp of oil (I normally use sunflower).

Vegetable Pilaf (Vegetarian Dish) instructions

1. Heat oil in a pan. Add the vegetables + onion and stir for about 3 minutes. Add garlic, stir for a minute or so..
2. Add basmati rice. Add salt. Stir well..
3. Pour broth bit by bit. When it is boiling, reduce the heat and cover..
4. After 20 minutes, check the consistency. If the rice is cooked and fluffy, then it is done. If it is a bit dry, add a bit of water and cover for 5 minutes or so..