Recipe: Appetizing Vegetarian Potato Patties (Persian Kookoo)

Vegetarian Potato Patties (Persian Kookoo).

You can cook Vegetarian Potato Patties (Persian Kookoo) using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vegetarian Potato Patties (Persian Kookoo)

1. You need 6 of potatoes shredded.
2. Prepare 1 of large onion.
3. You need 4 of eggs.
4. Prepare 1 tsp of turmeric.
5. You need as needed of Salt.
6. Prepare as needed of Pepper.
7. You need 1 tbsp of fenugreek (optional).

Vegetarian Potato Patties (Persian Kookoo) step by step

1. Shred potatoes. You can use large or fine size of the grater. Press the shredded potatoes to remove the water and starch released from it. Shred onions finely. Press the onions too but leave some of the onion juice..
2. In a bowl mix the shredded potatoes, onions, eggs, turmeric, fenugreek, salt and pepper..
3. Heat the oil in a non-stick pan. Take a spoonful of the potato mix and put it in the pan. Flatten it a little bit using the back of a spoon..
4. Let one side cook until golden then flip it around and let the other side cook too. Remove from the pan and enjoy!.