Recipe: Tasty Lentil and rice bowl dinner

Lentil and rice bowl dinner. Place a fried egg on each bowl. Garnish with the remaining caramelized onions, harissa. Add spinach, brown rice and lentils into the skillet.

I was asked to participate in the #TheSimpleLentil campaign, sponsored by Canadian Lentils. Although I have been compensated, all opinions are my own. This recipe for lentil rice bowl with lime tahini dressing is insanely delicious as well as super healthy.and if you leave out the optional It's a lentil rice bowl with lime-tahini dressing. You can have Lentil and rice bowl dinner using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Lentil and rice bowl dinner

1. Prepare 15 g of rice.
2. You need 100 g of lentils.
3. You need Half of a potato.
4. It's 1 of egg.
5. It's 1quarter of of an onion.
6. You need 1quarter of of a tomato.
7. Prepare 5 of black olives.

That may or may not sound good to you, but no matter what you are thinking right now I promise you will like it. There are many different ways to create a Buddha bowl but keeping things humble, simple and balanced is what I think is the key to this dish. Healthy, Vegan, and easy weeknight dinner recipe. Hearty rice bowls are healthy, quick and can be loaded with a range of different toppings.

Lentil and rice bowl dinner instructions

1. Boil the water and add the rice and lentils to it with cumin salt pepper paprika a and chilli powder. Cook for 45 mins..
2. Put the egg in a bowl and add the diced tomatoes and onions with black olives cut in small pieces and mix everything well after adding some salt and pepper and paprika. Then cook it as an omelet in a heated pan with half a teaspoon of olive oil..
3. Cut the potato into very thin slices to make chips. Boil them for about 4 mins. Take it out of the water and drain. Add some spices like salt pepper chilli powder and cumin and half a teaspoon of olive oil. Mix well then put in a tray to place in a heated oven at 250 degrees. Cook for about 5 mins..
4. Put all the ingredients and place them in your plate and Bon Appetit! ;).

That's why we rely on easy, effortless recipes we can make again and again. If you make this lentil rice bowl, I'd love to hear what you think. This time it's got shredded chicken, lentils, and a dangerous amount of kicky green flavor: jalapenos, green onions, cilantro, limes. The top is begging for a little cotija cheese crumble - and by a little I mean a REAL GOOD CHUNK - and the little extra lime juice shower just before eating is not negotiable. All-star Mediterranean Grain Bowls Recipe with lentils and chickpeas.