Slow Cooker Italian Tomato Sauce.
You can have Slow Cooker Italian Tomato Sauce using 11 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Slow Cooker Italian Tomato Sauce
- It's 1 (28 oz) of can of No Sodium Tomato Sauce.
- It's 1 (28 oz) of can of Tomato Puree.
- It's 1 (6 oz) of can of Tomato Paste.
- It's 1/4 cup of Water.
- It's 2 tsp of Dried Oregano.
- You need 2 tsp of Garlic powder or 2-3 Cloves of Garlic, minced.
- It's 1 tsp of Dried Basil.
- You need 1 tsp of Dried Parsley.
- You need 1-2 tbsp of Sugar.
- You need 2-3 of Bay leaves.
- It's of Ground Black Pepper for taste.
Slow Cooker Italian Tomato Sauce step by step
- Pour the tomato puree and tomato sauce the slow cooker..
- Next, add the tomato paste into the pot, then add the water..
- Put all of the spices, except the bay leaves, into the sauce. Stir it all together..
- Place the bay leaves into the pot, after you stir the sauce..
- Place the cover on top of the slow cooker, set the temperature to low and put the timer to 3-4 hours. At the halfway point, be it 90 minutes or 2 hours, stir the sauce..
- After you stir it, put the lid back on the slow cooker and cook for another 90 minutes to 2 hours..
- Enjoy!.