Recipe: Perfect Steak and Potato Cream Soup in Slow Cooker

Steak and Potato Cream Soup in Slow Cooker.

You can cook Steak and Potato Cream Soup in Slow Cooker using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Steak and Potato Cream Soup in Slow Cooker

1. You need 500 grams of cubed steak (I used saikoro -- cubed beef steak, but you can cube sirloin, tenderloin, or other cut that you fancy).
2. You need 1 tbsp of oil.
3. Prepare 4 of potatoes, scrubbed and diced.
4. Prepare 2 of onions, peeled and diced.
5. Prepare 1/2 tsp of chopped lemon peel.
6. You need of Juice from 1 tsp lemon.
7. You need 2 tsp of garlic paste.
8. It's 1 1/2 tsp of salt.
9. You need 500 ml of beef broth.
10. It's 250 ml of cooking cream.

Steak and Potato Cream Soup in Slow Cooker step by step

1. Brown the beef with oil..
2. Add the beef to the slow cooker. Add potatoes and then onion. Add lemon peel and juice. (These will add a slightly tangy flavor. Omit if you don't like them.).
3. Add garlic paste, salt, and beef broth. Stir a bit..
4. Cook on HIGH for 3 hours (or 6-8 hours on LOW)..
5. After 3 hours, add cooking cream and stir. Turn off the slow cooker. I waited for about half an hour before consuming, but I suppose you can sample it right away. Adjust the taste when necessary..