How to Prepare Appetizing Beef Stew in the Slow Cooker

Beef Stew in the Slow Cooker.

You can cook Beef Stew in the Slow Cooker using 16 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Beef Stew in the Slow Cooker

1. It's 1 lb of stew meat.
2. It's 2 tbsp of oil.
3. Prepare 1/2 cup of flour.
4. You need 2 cup of beef broth.
5. It's 1 large of onion, chopped.
6. Prepare 2 stalk of celery.
7. You need 1 cup of chopped carrot.
8. Prepare 4 medium of Potatoes.
9. Prepare 1 can of tomato paste or stew starter.
10. Prepare 2 tsp of Italian seasoning.
11. Prepare 1/2 tsp of black pepper.
12. It's 1/4 tsp of salt.
13. Prepare 1 envelope of stew seasoning.
14. Prepare 1 can of corn.
15. Prepare can of green beans.
16. You need 1 can of peas.

Beef Stew in the Slow Cooker step by step

1. Heat 2 tbs of oil over medium heat.
2. Add flour and beef to a gallon sized bag and shake until well coated.
3. Add floured beef to the skillet and season with salt and pepper. Stir until browned..
4. Meanwhile chop the onion, carrots, celery, and potatoes. Then add to the slow cooker..
5. Next the beef should be done. Pour the cooked beef over the veggies..
6. Return the skillet to the stove and deglaze the pan with all the crunchy bits with the beef broth..
7. Add the tomato paste or stew starter and the Italian season and a little pepper and a pinch or salt..
8. Pour it over the beef and veggies. Add stew seasoning packet and stir..
9. Cook on low for 8 hrs or high for 4hrs..
10. The last 20 minutes you can add canned or frozen veggies such and corn, peas, or green beans. Whatever you like..