How to Make Perfect Slow cooker Cranberry Chili Meatballs

Slow cooker Cranberry Chili Meatballs.

You can cook Slow cooker Cranberry Chili Meatballs using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Slow cooker Cranberry Chili Meatballs

1. It's 1 can of jellied cranberry sauce (14 ounces).
2. It's 1 of bottle of chili sauce (12 ounces).
3. It's 3/4 cup of packed brown sugar.
4. You need 1/2 tsp of chili powder.
5. Prepare 1/2 tsp of ground cumin.
6. Prepare 1/4 tsp of cayenne pepper.
7. It's 1 packages of (32 ounces) frozen fully cooked meatballs, thawed or your own already cooked homemade meatballs (see my recipe).
8. You need 1 of chopped parsley (to garnish).

Slow cooker Cranberry Chili Meatballs step by step

1. Put meatballs into a slow cooker..
2. Combine cranberry sauce, chili sauce, brown sugar, ground cumin, and cayenne pepper in a saucepan. Stirring, over medium heat until mixture is blended..
3. Pour hot mixture over meatballs in slow cooker and gently toss to coat..
4. Cook on low for 3-4 hours..
5. Garnish with chopped parsley..
6. As a variation to the slow cooker you can put the meatballs into a casserole dish and bake in the oven for about 45 minutes at 300°..