Mozzarella stuffed meatballs in slow cooker. Easy Slow Cooker Mozzarella-Stuffed Meatballs And Sauce. Combine all sauce ingredients in slow cooker and stir. Not to mention the fact that taking a bite of these meatballs and discovering perfectly melted cheese inside is like unwrapping a present on Christmas morning.
Ground turkey is an excellent substitute for ground beef in a variety of recipes. Make small balls then push a few pieces of the mozzarella at the center of each meatball. Roll the meatballs on a plate with flour then set aside. You can cook Mozzarella stuffed meatballs in slow cooker using 12 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Mozzarella stuffed meatballs in slow cooker
- You need 1 package of low moisture mozzarella cheese.
- It's 1 pound of ground beef.
- Prepare 1 pound of hot Italian sausage.
- You need 1/2 tsp of garlic powder.
- You need 2 tsp of salt.
- Prepare 1 tsp of black pepper.
- You need 1 cup of bread crumbs.
- It's 1/4 cup of parmesan cheese.
- Prepare 2 of eggs.
- Prepare 1/2 cup of whole milk.
- You need 1/2 cup of chopped parsley.
- Prepare 1 can of tomato sauce.
The Mozzarella Stuffed Italian Meatballs were such a big hit that my husband has requested an encore, and soon. My mom knocked this one out of Pour the remaining sauce over the meatballs. Serve with your favorite pasta and some yummy. If you don't plan on eating them right For those hectic days, you'll have meatballs ready to toss into the slow cooker for an easy, pre-prepped Italian meal.
Mozzarella stuffed meatballs in slow cooker instructions
- Cut low moisture mozzarella cheese into 3/4 inch cubes cubes. Store in refrigerator while preparing the meat..
- Roll golf ball sized balls with the meat mixture. Squish mozzarella cube into the center and pull the edges of the meat ball around it until it’s a new ball again..
- Lightly brown meatballs in a small pan. You're not trying to cook them, just get the outside hard so they don't fall apart so easily in the slow cooker..
- Arrange meatballs in slow cooker and cover in tomato sauce..
- Cook on high for 2 to 2.5 hours..
Just add your frozen meatballs to. Smothered in sauce and stuffed with mozzarella cheese, these slow cooker turkey meatballs are the perfect addition to pasta or a sub sandwich. Reviews for: Photos of Slow Cooker Mozzarella-Stuffed Turkey Meatballs. Repeat with remaining meat and cubes. Cover with pasta sauce, stack more meatballs in second layer. # Combine all sauce ingredients in slow cooker and stir.