Recipe: Perfect Slow cooker kimchi beef

Slow cooker kimchi beef.

You can have Slow cooker kimchi beef using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Slow cooker kimchi beef

1. You need 1.5 lbs of boneless beef shoulder (any slow cook cut will work).
2. Prepare 1.5 cups of kimchi.
3. It's 1 tsp of mild yellow miso.
4. You need 2 tsp of sichuan chili sauce (Oriental Wok brand).
5. Prepare 1/2 tsp of rice vinegar.
6. You need 1/4 tsp of sesame oil.
7. It's 1.5 cans of reduced sodium beef broth.
8. You need 4 cloves of garlic.
9. You need 1 of medium sweet onion.

Slow cooker kimchi beef instructions

1. Combine 1/2 cup of kimchi, the miso, sichuan, sesame oil, rice vinegar and 1/2 can beef broth in a bowl..
2. Peel and rough chop the garlic and onion then layer in the bottom of the slow cooker..
3. Place the beef on the layer of garlic and onions. Pour the kimchi mix over the beef and spread the kimchi in an even layer across the beef..
4. Pour 1 can of beef broth in the slow cooker (half a can will be reserved to cook rice or noodles). Set temperature to low and cook 6 hrs..
5. After 6 hours turn the temperature to high for 2 hours. Shred the beef and add the last cup of kimchi. Turn the slow cooker off and serve over rice or noodles..