Recipe: Tasty Slow Cooker Braised Beef and Peppers

Slow Cooker Braised Beef and Peppers.

You can have Slow Cooker Braised Beef and Peppers using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Slow Cooker Braised Beef and Peppers

1. Prepare 1 (28 oz) of can diced tomatoes, drained.
2. It's 1 (14.5 oz) of can fire roasted tomatoes, drained.
3. You need 1 (4 oz) of can green chiles.
4. You need 2.5 lb of chuck roast*.
5. Prepare 1 of large onion, cut into 8 wedges.
6. It's 2-3 of bell peppers, cut into strips.
7. It's 1 tbsp of cumin.
8. You need 2 tsp of oregano.
9. You need 1 tsp of garlic powder.
10. You need 1 of lime, juiced.
11. It's to taste of salt & pepper.

Slow Cooker Braised Beef and Peppers step by step

1. Combine tomatoes, chiles, and spices in a crock pot and stir to combine. Add a couple big pinches of salt & pepper..
2. Layer onions and bell peppers on top of tomato mixture..
3. Top onions and peppers with roast and season with salt & pepper (*I'm certain you could use whatever cut of beef you like or have on hand.).
4. Cook on high for 4-5 hours or low for 7-8 hours. Once the meat is tender, shred it up, return to the crock pot and finish with the juice of a lime, adding salt and pepper if needed. Serve with avocado, sour cream, rice, tortillas, whatever you like..