Easiest Way to Make Appetizing Slow cooker curry chicken and vegetables

Slow cooker curry chicken and vegetables. This easy slow cooker Chicken Curry is packed with the flavors of curry, coconut, and plenty of veggies. An easy, flavorful dinner you will make Simply thaw and either reheat or cook in the slow cooker according to original directions. Ways to Serve Slow Cooker Curry Chicken and Vegetables.

However, you can add frozen veggies to the slow cooker just Place vegetables, chickpeas, tomato sauce, coconut milk, chicken broth and spices in the slow cooker. This slow cooker chicken and vegetables recipe is an easy one pot chicken dinner! Chicken breasts with broccoli, bell peppers, onions and crushed tomatoes. You can cook Slow cooker curry chicken and vegetables using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Slow cooker curry chicken and vegetables

1. Prepare 1 lb. of chicken breast, cut in 1 1/2 inches pieces.
2. Prepare 1 can (14.5 oz) of coconut milk.
3. Prepare 3 Tbsp. of red curry paste.
4. Prepare 3 Tbsp. of brown sugar.
5. You need of lime juice (approx. 2 Tbsp).
6. You need 1 package of frozen Asian medley vegetables*.

In my books, this Slow Cooker Chicken and Vegetable Curry is a relatively mild curry with no additional spices included in the mix even though it looks hot and spicy. Both Ro-Taro and Ro-Jiro can eat this comfortably without breaking into a sweat. Serve it with lots of steamed white rice. Slow Cooker Chicken Curry - lip-smacking creamy curry chicken in a perfect blend of homemade Jamaican curry powder and other spices.

Slow cooker curry chicken and vegetables step by step

1. Combine coconut milk, red curry paste, sugar and lime juice together in the slow cooker..
2. Add chicken and vegetables* to the slow cooker and stir well to combine. (*If using a medley with broccoli, add vegetables during the last hour of cooking so the broccoli doesn't overcook.).
3. Cook on low for approximately 4 1/2 to 5 hours. Start checking on it after 4 hours to avoid drying out the chicken..
4. Serve over rice. Garnish with lime wedges and/or cilantro, if desired. Add salt to taste to balance out the sweetness if you prefer..

Make it a one-pot meal by throwing in vegetables for a hearty and irresistibly delicious chicken dinner! Slow cooked chicken, vegetable & lentil curry is a hearty, flavorful, fix-it-and-forget-it meal perfect for cold, wintery evenings served with naan. What's better than a warm, hearty, and flavorful chicken, vegetable, and lentil curry (or stew) full of healthy vegetables, protein, and fats? Pour into slow cooker and stir into chicken and vegetables. Whisk together coconut milk and cashew butter in a bowl until all the lumps are gone.