Recipe: Perfect Slow Cooker Carnitas

Slow Cooker Carnitas.

You can have Slow Cooker Carnitas using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Slow Cooker Carnitas

1. It's of Pork Shoulder (Boneless is Easier).
2. Prepare of Adobo Seasoning.
3. Prepare of Black Pepper.
4. Prepare of Salt.
5. Prepare of Sazon (cilantro con achiote).
6. You need of Slow Cooker.

Slow Cooker Carnitas instructions

1. Turn your Slow Cooker on Lo..
2. Rub your Pork Shoulder with all of the spices. I don't have exact measurements, more of like just eyeball it. I like a lot of seaaoning..
3. Put the lid on and cook on Lo for 8 hrs. Don't add anything else..
4. Remove lid use a fork to gently pull apart the pork. It will mostly shred on it's own. You can drain the excess juice if you want. And when making tacos I heat a little oil in a frying pan on medium high and put a serving of the shredded pork in there just to crispen it up a little bit. Also these Carnitas left overs (if you have some) make fantastic nachos the next day. Just Saying!.