Slow cooker macaroni and cheese. Slow Cooker Macaroni and Cheese is an awesomely simple recipe. Just chuck everything into the crock pot and let it work it's magic. A creamy slow cooker mac and cheese recipe made with Velveeta.
Imagine a healthier version of mac and cheese that actually tastes good.
Couldn't you just squeak with excitement?
With our slow cooker recipe, this.
You can cook Slow cooker macaroni and cheese using 8 ingredients and 1 steps. Here is how you cook that.
Ingredients of Slow cooker macaroni and cheese
- You need 1 box of elbow macaroni.
- Prepare 4 cups of shredded cheddar cheese.
- Prepare 4 oz of cream cheese.
- Prepare 8 tbsp of butter.
- It's 1/4 tsp of paprika.
- You need 2 (12 oz) of cans of evaporated milk.
- You need 2 cups of whole milk.
- It's 1/4 cup of grated parmesan cheese.
Sprinkle the reserved cheese over the top of the mixture and then sprinkle with paprika. This Slow Cooker Mac and Cheese is creamy, comforting, and the first dish gone at any get-together. With macaroni noodles smothered in gooey cheese and prepped in just a few minutes, you won't be making boxed mac and cheese ever again. Want to learn how to make the best mac & cheese?
Slow cooker macaroni and cheese step by step
- Add all ingredients into a slow cooker and cook for 2 hours on high or 4 hours on low or until the noodles are soft and the sauce is creamy.
This creamy slow cooker macaroni and cheese can feed a family and still have enough for how to make the best homemade creamy cheesy macaroni and cheese in the Crock-Pot! So many of you loved my soul food and southern baked. This is an easy slow cooker macaroni and cheese recipe made with shredded cheese, milk, and cooked macaroni. In a slow cooker, combine cheese/butter mixture and add the eggs, sour cream, soup, salt, milk, mustard and pepper and stir well. Then add drained macaroni and stir again.