Slow cooker Potato & Smoked Sausage soup.
You can cook Slow cooker Potato & Smoked Sausage soup using 7 ingredients and 8 steps. Here is how you cook it.
Ingredients of Slow cooker Potato & Smoked Sausage soup
- You need 1 bag of diced frozen hash browns.
- Prepare 1 (32 oz) of box chicken stock.
- Prepare 1 can of cream of chicken soup.
- It's 1 (8 oz) of box cream cheese.
- Prepare of Cheddar cheese (optional).
- Prepare of Salt, pepper, Sage, basil.
- You need 1 of smoked sausage kielbasa.
Slow cooker Potato & Smoked Sausage soup step by step
- Slice sausage into coins and cut the coins in half.
- In a sauté pan cook the sausage until heated and brown and set aside.
- In the slow cooker mix together everything EXCEPT cream cheese and cheddar cheese.
- Allow to cook on low for 7-8hrs or on high 3-4hrs..
- Periodically season to taste as desired.
- One hour before serving cut the cream cheese into cubes and add to the soup.
- Mix to make sure all cream cheese has melted.
- Serve topped with cheddar cheese and enjoy!! ❤️.