Sweet potato and peach slow cooker desert or pie filling. For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust. Please note the combination of a purple sweet potato and regular sweet potato, as well as the use.
Dump cakes in the slow cooker are an easy and fast way to make a. Keep your sweet potato pie simple and classic, or turn it into a silky, sweet treat with marshmallows A tasty pie made from sweet potatoes, and always an interesting addition at Thanksgiving or at A rich creamy pie that fills the home with the smell of autumn. Also a nice substitute for those people. You can have Sweet potato and peach slow cooker desert or pie filling using 10 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Sweet potato and peach slow cooker desert or pie filling
- It's 3 of large peaches.
- It's 3 of sweet potatoes.
- Prepare 2 tablespoons of Cinnamon.
- Prepare 3 tablespoons of brown sugar.
- It's Cloves of two pinches.
- It's of Pumpkin allspice.
- It's 1 stick of butter.
- Prepare Half of a cup of Allmond milk.
- You need 1 splash of vanilla extract.
- It's 1 pinch of ginger ground.
Slow cooker dessert recipes like these are easy and tasty. try not to drool too much while you're gawking at these great slow cooker desserts. This Three-Ingredient Slow Cooker Peach Cobbler Recipe is an easy peach cobbler recipe that can be whipped up for a special occasion or a weeknight. Sweet potato and peach slow cooker desert or pie filling. I had a lot of peaches and sweet potatoes that no one was eating so I had an idea to cut the sweet potatoes and peaches up and put them in the slow cooker and add ingredients to make a delicious dessert that you could put over ice.
Sweet potato and peach slow cooker desert or pie filling instructions
- Chop up sweet potatoes and peaches and add all ingredients into a slow cooker and slow cook 4 to 5 hours I like mine really soft.
- You could add this concoction on top of ice cream or in yogurt or add your favorite cereal or make a pie.
Sweet potato pie is lighter yet creamier than its pumpkin cousin, with a heavy dose of vanilla and subtle spices. Beyond tasting better, sweet potato pie is easier to bake. It doesn't require cooking the filling, as the sweet potatoes are fully baked in advance, and the pie crust doesn't require blind. What is Better: Sweet Potato Pie or Pumpkin Pie? This is the ultimate Fall dessert debate isn't it?