Dulce de Leche in Slow Cooker. Wash and remove the labels from your cans of sweetened condensed milk. Make sure the cans are undented and unopened. Stand your cans up in the slow cooker and pour water in to cover cans fully.

Our Lemon Polenta Cake is a citrus lover's dream! Popular treats like our Triple Caramel Chocolate Brownies, Lion Cake and Cookie Monster Cupcakes are worth taking a look at. For festive desserts your go to recipes are our Chocolate Ripple Wreath, Christmas Wreath. You can have Dulce de Leche in Slow Cooker using 2 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Dulce de Leche in Slow Cooker

Prepare 2 can of condensed milk.
It's of Water (for slow cooker).

Place the jars in the slow cooker and fill with hot water so one-inch of water covers the tops of the jars. Place the jars in a slow cooker and fill with water to cover. Tightly seal the jar, place it in a slow cooker, and add enough water to cover the milk in the jar completely (turn the jar on its side if necessary). Cover and cook on low until the milk thickens.

Dulce de Leche in Slow Cooker step by step

Pour the condensed milk into jars. Make sure the jars are airtight..
Arrange in the slow cooker..
Pour water slowly until it covers the jars..
Cook LOW for 12 hours. If you want a thinner consistency, 10 hours should be okay..

Place in your slow cooker, making sure they do not touch. Remove cans from slow cooker using tongs. All you need to make your very own homemade dulce de leche is a can of sweetened condensed milk, water, a slow cooker and some time. The sweetened condensed milk caramelizes right in the can as it cooks. Use as a fruit dip, spread on waffles, fill a cake or cookies, the uses are endless!