Slow cooker chicken & mushroom stroganoff.
You can have Slow cooker chicken & mushroom stroganoff using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Slow cooker chicken & mushroom stroganoff
- It's 4 of boneless skinless chicken breast, cubed.
- Prepare 8 ounce of fresh sliced mushrooms.
- It's 2 blocks of cream cheese, softened.
- It's 1 of (10 1/2) ounce cream of chicken soup.
- It's 1 of envelop dry onion soup mix.
- Prepare to taste of Salt & pepper.
- Prepare of Parsley.
- Prepare 1 pound of large egg noodles for serving.
- You need of Shredded cheese.
Slow cooker chicken & mushroom stroganoff instructions
- Place chicken in a lightly greased crockpot. Season with salt and pepper.
- Add mushrooms.
- In a different Bowl mix cream cheese, cream of chicken soup, and onion soup mix until well-blended. Pour over top of chicken and mushrooms..
- Cook on low for 4-6 hours..
- Serve over egg noodles and garnish with parsley and cheese..