Recipe: Tasty Slow cooker spaghetti & meatballs with marinara sauce

Slow cooker spaghetti & meatballs with marinara sauce. In this easy cooking video, I make some spaghetti in my crock pot, or slow cooker. Slow Cooker Spaghetti sauce is slow-cooked and full of vegetables and herbs; perfect over any shape of pasta. Cook a whole spaghetti squash in your slow cooker to have a nutritious alternative to pasta with very little work using this easy recipe.

Spaghetti and meatballs = the ultimate comfort food. If you don't want to cook the spaghetti in the crock-pot the sauce and meatballs can still be made in the slow cooker. Batch cook a healthy Bolognese using your slow cooker. You can have Slow cooker spaghetti & meatballs with marinara sauce using 81 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Slow cooker spaghetti & meatballs with marinara sauce

1. You need of marinara sauce:.
2. It's 2 cans (28 oz.) of Crushed Tomatoes.
3. It's 1 can of Tomato Paste.
4. Prepare 11/2-2 cups of Water.
5. Prepare 1 of Yellow Onion, diced.
6. You need 4 of Garlic Cloves, minced.
7. You need 1 Tbsp. of Red Wine Vinegar.
8. Prepare 1 Tbsp. of Olive Oil, (add after sauce is done).
9. It's 1 Tbsp. of Fresh Basil, minced.
10. You need 2 of Fresh Bay Leaves, whole.
11. Prepare 1/2 Tbsp. of Fresh Oregano, minced.
12. You need 1/2 Tsp. of Crushed Red Pepper, dried.
13. It's 1 Tsp. of each, Kosher Salt & Freshly Cracked Black Pepper.
14. You need of meatballs:.
15. You need 2 of lbs. Ground Beef (lean).
16. Prepare 1/2 cup of Plain Bread Crumbs.
17. You need 1 of LG. Egg, (beaten).
18. It's 1 Tsp. of Thyme, (dried).
19. You need 1/2 Tsp. of Garlic Powder.
20. It's 1/2 Tsp. of Onion Powder.
21. You need 1/2 Tsp. of Dried Mustard.
22. Prepare 1/4 Tsp. of Kosher Salt.
23. Prepare 1/4 Tsp. of Freshly Cracked Black Pepper.
24. It's of spaghetti:.
25. You need 1 Pkg. of Barrilla Linguine Pasta.
26. Prepare 1 Tbsp. of Olive Oil.
27. It's 1/4 Tsp. of Kosher Salt (pot).
28. You need of marinara sauce:.
29. You need 2 cans (28 oz.) of Crushed Tomatoes.
30. You need 1 can of Tomato Paste.
31. You need 11/2-2 cups of Water.
32. You need 1 of Yellow Onion, diced.
33. You need 4 of Garlic Cloves, minced.
34. It's 1 Tbsp. of Red Wine Vinegar.
35. It's 1 Tbsp. of Olive Oil, (add after sauce is done).
36. You need 1 Tbsp. of Fresh Basil, minced.
37. Prepare 2 of Fresh Bay Leaves, whole.
38. Prepare 1/2 Tbsp. of Fresh Oregano, minced.
39. It's 1/2 Tsp. of Crushed Red Pepper, dried.
40. You need 1 Tsp. of each, Kosher Salt & Freshly Cracked Black Pepper.
41. You need of meatballs:.
42. Prepare 2 of lbs. Ground Beef (lean).
43. Prepare 1/2 cup of Plain Bread Crumbs.
44. You need 1 of LG. Egg, (beaten).
45. You need 1 Tsp. of Thyme, (dried).
46. It's 1/2 Tsp. of Garlic Powder.
47. It's 1/2 Tsp. of Onion Powder.
48. You need 1/2 Tsp. of Dried Mustard.
49. Prepare 1/4 Tsp. of Kosher Salt.
50. Prepare 1/4 Tsp. of Freshly Cracked Black Pepper.
51. It's of spaghetti:.
52. It's 1 Pkg. of Barrilla Linguine Pasta.
53. It's 1 Tbsp. of Olive Oil.
54. You need 1/4 Tsp. of Kosher Salt (pot).
55. It's of marinara sauce:.
56. Prepare 2 cans (28 oz.) of Crushed Tomatoes.
57. You need 1 can of Tomato Paste.
58. It's 11/2-2 cups of Water.
59. You need 1 of Yellow Onion, diced.
60. It's 4 of Garlic Cloves, minced.
61. You need 1 Tbsp. of Red Wine Vinegar.
62. It's 1 Tbsp. of Olive Oil, (add after sauce is done).
63. It's 1 Tbsp. of Fresh Basil, minced.
64. You need 2 of Fresh Bay Leaves, whole.
65. You need 1/2 Tbsp. of Fresh Oregano, minced.
66. You need 1/2 Tsp. of Crushed Red Pepper, dried.
67. Prepare 1 Tsp. of each, Kosher Salt & Freshly Cracked Black Pepper.
68. Prepare of meatballs:.
69. Prepare 2 of lbs. Ground Beef (lean).
70. It's 1/2 cup of Plain Bread Crumbs.
71. Prepare 1 of LG. Egg, (beaten).
72. It's 1 Tsp. of Thyme, (dried).
73. It's 1/2 Tsp. of Garlic Powder.
74. You need 1/2 Tsp. of Onion Powder.
75. You need 1/2 Tsp. of Dried Mustard.
76. You need 1/4 Tsp. of Kosher Salt.
77. It's 1/4 Tsp. of Freshly Cracked Black Pepper.
78. You need of spaghetti:.
79. It's 1 Pkg. of Barrilla Linguine Pasta.
80. Prepare 1 Tbsp. of Olive Oil.
81. You need 1/4 Tsp. of Kosher Salt (pot).

Freeze the leftovers for easy midweek dinners when you're Slow-cooker Bolognese. A bowl of spaghetti and rich tomato sauce is a classic dinner that can usually please even the pickiest eaters. But if you're tired of standing over the stove all day to get the perfect spaghetti. This fabulous recipe for slow-cooker spaghetti and meatballs tastes like something from a restaurant.

Slow cooker spaghetti & meatballs with marinara sauce instructions

1. Marinara sauce:.
2. Dice onion and mince garlic, basil, and oregano; add to slow cooker..
3. Add rest of ingredients to slow cooker; cook for 8 hours..
4. Meatballs:.
5. In a large bowl mix together ground beef, beaten egg, & bread crumbs..
6. Add rest of ingredients; mix well..
7. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes..
8. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking..
9. Spaghetti:.
10. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs..
11. Add a salad & garlic bread.....Have fun!.

It's perfect to serve to your family and comforting and delicious enough to serve to guests. In large bowl, mix melted butter, Worcestershire sauce, seasoned salt and garlic. Spaghetti Italian Slow Cooking Slow Cookers Pasta Ground Beef Condiments Easy Medium. This Slow Cooker Spaghetti Sauce is the perfect dinner solution for busy weeknights! Made with garden fresh tomatoes, you can taste the freshness in every bite.