Slow Cooker Shredded BBQ Chicken. Slow Cooker Shredded BBQ Chicken Sliders with Coleslaw It's too hot to cook inside! It's too hot to BBQ outside! The slow cooker leaves the chicken so tender that it is transformed into thin shreds in well under a minute.
Use your slow cooker to prepare this great twist on basic barbecue chicken. It is easy to prepare and the sauce also makes a great topping for baked potatoes. I poured all the sauce over the shredded chicken which gives it plenty of flavour. You can cook Slow Cooker Shredded BBQ Chicken using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Slow Cooker Shredded BBQ Chicken
- It's 2 of lbs.boneless, skineless chicken.
- Prepare 1 cup of BBQ sauce (i ised honey BBQ).
- You need 1/4 cup of Italian dressing.
- It's 1/4 cup of light brown sugar.
- You need 1 tbsp of worechestire sauce.
- Prepare to taste of Salt & pepper.
Add both kinds of cabbage and carrots to the bowl and gently toss with the dressing. This shredded chicken recipe makes an irresistible nacho topping, sandwich filler, taco meat, and so much more. It's full of savory barbeque flavor with a touch of sweetness from the brown sugar. Not only is this recipe made with minimal ingredients, but it's super.
Slow Cooker Shredded BBQ Chicken instructions
- Place chicken breasts in slow cooker, sprinkle with salt & pepper..
- Combine bbq sauce, Italian dressing, brown sugar & Worcestershire sauce into croc pot. Cook on high 3hrs 15min..
- Check on chicken. Reduce heat to low. Shred chicken with 2 forks and let cook 10-15min..
- Serve over bun, rice, baked potato or anything you have..
This Slow Cooker BBQ Shredded Chicken is made with a healthy a delicious BBQ sauce that's finger-licking good. This classic Slow Cooker Shredded Chicken is great for any recipe that requires shredded chicken including chicken noodle soup, tacos or enchiladas. The slow cooker (crockpot) makes large batches of shredded chicken so easy to make. Good thing, because it is so versatile! There are so many ways to use this versatile protein throughout the week., and I've rounded.