Recipe: Appetizing Tofu Gratin with Avocado and Kabocha Squash

Tofu Gratin with Avocado and Kabocha Squash.

You can have Tofu Gratin with Avocado and Kabocha Squash using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Tofu Gratin with Avocado and Kabocha Squash

1. You need 80 grams of Kabocha squash.
2. Prepare 1/2 of Avocado.
3. Prepare 1/2 block of Tofu.
4. Prepare 1 tsp of Miso.
5. You need 1 slice of Sliced cheese.

Tofu Gratin with Avocado and Kabocha Squash step by step

1. Wrap the tofu with a paper towel, put a weight on top and leave it for 10 minutes to drain the excess water. Once drained, mix well with the miso..
2. Cut kabocha squash into 5 mm cubes, and grill until browned on both sides. Cut avocado in half lengthwise, remove the seeds, and slice..
3. Spread half of the Step 1 mix into an ovenproof dish, and top with alternating layers of the Step 2 kabocha and avocado. Top with the remaining Step 1 mix and cheese..
4. Bake in a toaster oven (1000 W) for 7-8 minutes. It's ready when the cheese has browned..