Recipe: Perfect Mexican-style steak and potatoes.

Mexican-style steak and potatoes..

You can cook Mexican-style steak and potatoes. using 12 ingredients and 11 steps. Here is how you cook that.

Ingredients of Mexican-style steak and potatoes.

1. Prepare 1 lb of Top sirloin steak, boneless & cubed.
2. Prepare 3 of potatoes, cubed.
3. Prepare 1 cup of salsa.
4. Prepare 1 of Yellow bell pepper, sliced.
5. Prepare 1/2 cup of Steamed corn, cut off the rind.
6. Prepare 1 of avocado, diced.
7. It's 1 tbsp of Garlic, minced.
8. You need of salt.
9. It's 1 of Olive oil.
10. It's 1/2 cup of Fresh cilantro, chopped (for garnishing).
11. It's 1/2 cup of Sour cream (for garnishing).
12. Prepare of lime juice (for garnishing).

Mexican-style steak and potatoes. instructions

1. Cut beef in 1/4 inch cubes..
2. Heat 1 teaspoon of olive oil in a large skillet..
3. Add beef to skillet and stir fry for 2 minutes, or until outside of beef is no longer pink. (medium-high heat).
4. Remove beef from skillet and keep warm..
5. Add more olive oil to skillet (about 2 tanlespoons) and add cubed potatoes. Cook 10 minutes, or until brown and tender, stirring occasionally..
6. Stir salsa, garlic, and yellow bell peppers into the browned potatoes..
7. Reduce the heat to medium-low and cook covered for 10 minutes, stirring occasionally..
8. Add corn to skillet, cook for two minutes, and remove from heat..
9. Add beef into skillet..
10. Stir in cubed avocado.
11. Garnish with cilantro, lime, and sour cream..