Striploin steak fajitas salad.
You can have Striploin steak fajitas salad using 24 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Striploin steak fajitas salad
- Prepare of Marinade.
- You need 1 tbs of chilli and garlic oil.
- Prepare 1 tsp of honey.
- You need 1 tsp of white pepper.
- You need 1 tsp of brown sugar.
- Prepare 1 tsp of smoked paprika.
- Prepare 1 tsp of sweet paprika.
- You need 1 tsp of chilli flakes.
- Prepare 1 tsp of hot chilli powder.
- Prepare 1 tsp of garlic granules.
- You need 1 tsp of parsley.
- You need 1 tsp of cumin.
- Prepare Pinch of salt and pepper.
- It's of Salad.
- It's 1 of hard boiled egg.
- Prepare of Sirloin steak.
- Prepare of Lettuce.
- You need of Cucumber.
- It's Half of bell pepper.
- Prepare Half of an onion.
- Prepare of Couple of mushrooms.
- You need of Same seasoning added to the marinade except for sugar and honey.
- Prepare of Topped with chipotle mayo.
- Prepare of Oil for frying.
Striploin steak fajitas salad step by step
- In a bowl mix chilli oil, honey, brown sugar, chilli powder, smoked paprika, sweet paprika, chilli flakes, cumin, garlic powder, salt, pepper, white pepper, parsley and rub all over your steak. Place in fridge and leave to marinade for a minimum of half an hour.
- Chop up your pepper, onion and mushrooms.
- Add oil to the pan then add your steak and vegetables.
- Chop up some lettuce and cucumber and add to a bowl.
- After your steak is cooked to your required taste removed from the pan I like mine medium rare, add your seasoning to your vegetables. The same quantities of seasoning used for the marinade minus the honey and sugar.
- Slice your steak.
- Hardboil and peel and quater an egg.
- Add your vegetables from the pan to the top of your salad then place your sliced steak and quartered egg on top, add a drizzle of chipotle mayo to finish off. Enjoy!.