Avocado Fajita dinner.
You can cook Avocado Fajita dinner using 11 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Avocado Fajita dinner
- Prepare of fajita.
- You need 1 of green bell pepper.
- It's 1 lb of sirloin steak.
- You need 1/2 large of onion.
- Prepare 1 of avacodo.
- Prepare 1 packages of fajita seasoning.
- You need 1 tbsp of minced garlic.
- You need 2 tbsp of guacamole.
- It's of Tortilla.
- Prepare 1 packages of corn tortilla.
- You need 1 tsp of canola oil.
Avocado Fajita dinner step by step
- Cut Steak into strips, also cut Green Bell Pepper and Onion length- wise and add the garlic. While cooking cut Avocado in half length- wise, then cut into cubes or strips and remove from outer layer. Cook until meat is no longer pink and veggies are tender. Do not drain the juices. Add Fajita seasoning, Avocado, water, and guacamole. Cook until juices are thickened..
- For your Tortilla, you will need 1/2 tsp of oil for every two Tortilla's. In non stick skillet use oil and fry Tortilla on each side until crispy. Place some Fajita mix and top with shredded cheese cover untilled melted. * note * Don't let Tortilla's get too crispy, they will not fold..