Spaghetti Squash Gratin.
You can cook Spaghetti Squash Gratin using 15 ingredients and 9 steps. Here is how you cook it.
Ingredients of Spaghetti Squash Gratin
- Prepare 1 of large spaghetti squash.
- You need 1 of small red onion, chopped, or any onion.
- It's 2 of cloves of garlic, minced.
- Prepare 1/2 cup of chicken broth.
- It's 1/2 cup of cream, heavy, light or half and half.
- Prepare 1/2 tbsp of fresh lemon juice.
- Prepare 1/4 tsp of black pepper and salt to taste.
- It's 1/2 tsp of cajun seasoning.
- Prepare 1/2 tsp of hot sauce such as Franks brand.
- Prepare 1/4 cup of grated romano cheese, parmesan can be substituted.
- Prepare 1 tbsp of butter.
- Prepare of Topping.
- It's 2 of slices bacon, precooked just slightly, to render some of the fat.
- You need 1/4 cup of romano or parmesan cheese, grated.
- Prepare 2 of green onjons, sliced.
Spaghetti Squash Gratin instructions
- Line a baking pan with foil. Preheat the oven to.425.
- Place squash on prepared pan cut a deep slit in the top with a sharp knife to vent..
- Roast until.very tender. A knife should slide in easy. It takes about an hour depending on the size.
- Cut in half and remove all seeds.
- With a fork remove squash strands to a bowl.discard skin..
- Butter a 9 inch baking pan. Have oven at 425.
- In a medium skillet melt butter, add onion and garlic and soften, add cream, broth, lemon, pepper,salt, cajun seasoning and hot sauce. Bring to a boil cook 1 minute. Remove from heat and add romano cheese. Pour mixture over squash in bowl and mix well..
- Put this mixture into baking dish. Top with bacon, cut into pieces, the romano or parmesan cheese and green onions..
- Bake until.hot and bacon is crisp and cheese has melted, serve hot..