Brad's smokey pork roll. The Meat Hook butchers Ben Turley and Brent Young are joined by Brad Leone, the host of Bon Appétit's "It's Alive," and an expert in all-things-fermented. Join Brad Leone in his backyard as he makes pork chops, flat bread and some vegetable slaw on the side. He uses an outdoor flattop propane burner, but you.

Pork roll is a pork-based processed meat commonly available in New Jersey, Delaware, and parts of New York, Pennsylvania and Maryland. Sausage rolls are a crowd favourite & we have created the ultimate grown up sausage roll -Smokey Pork & Onion Sausage roll made using Carême Add pork mince breadcrumbs and season with salt and pepper, pulsing until well combined. Place puff pastry sheet on a lightly floured work surface and. You can cook Brad's smokey pork roll using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Brad's smokey pork roll

Prepare 2 of boneless pork sirloin steaks.
Prepare 2 slices of honey ham.
It's 1 of smokey bacon cheddar cheese ball.
Prepare 1 1/2 cups of day old cornbread crumbs.
You need 1/2 cup of Italian bread crumbs.
You need 2 of eggs, beaten.

This is "Smokey Pork Sausage rolls" by Caremepastry on Vimeo, the home for high quality videos and the people who love them. Peach Cobbler from scratch - Creamy Fajitas - Easy Red Beans and Rice - Easy chicken fajitas - Chicken Fajitas - Nova's cornbread - Louisiana Gumbo - Meatball sub bake - Crab Cake Remoulade Sauce - Brad's smokey pork roll - Fried Cheesy Grits - Texas Caviar - Buffalo-Garlic Butter Sub. This simple, smoked Pork Shoulder/Butt creates the most tender, flavorful pulled pork. Cooked low and slow, this pork is melt in your mouth good!

Brad's smokey pork roll step by step

Place pork in a large zip lock bag with no air. Pound steak until it is 1/4 inch thick..
Place steak on a cutting board. Spread 1/4 cup of the cheese ball over it evenly. Top with a slice of honey ham..
Roll up and secure with toothpicks.
Mix the crumbs and beat the eggs.
Double dip the rolls. First egg then crumbs. Then repeat.
Place on a foil lined baking sheet, greased.
Bake at 375 for 20-25 minutes. Crumbs should be browned..

One of the basics when it comes to BBQ is a good pulled pork. This simply seasoned pork is smoked over a blend of hickory wood. Pork roll/Taylor ham is a processed pork product made with a mix of spices, salt, a sugar cure, and preservatives that is smoked before being packaged. If you ask the manufacturer, Taylor Provisions of Trenton, N. J., they'll tell you the official name of the product is John Taylor's "Original Taylor Pork.