Shepherds pie straight from Maine!.
You can cook Shepherds pie straight from Maine! using 19 ingredients and 7 steps. Here is how you cook that.
Ingredients of Shepherds pie straight from Maine!
- You need of potato.
- You need 4 medium of potatoes.
- You need 1/3 stick of butter.
- You need 1/4 cup of milk.
- Prepare 1/4 cup of sour cream.
- Prepare 2 dash of salt&pepper.
- It's of beef.
- It's 1/2 cup of chopped onion.
- It's 2 clove of minced garlic.
- You need 1 lb of hamburg.
- You need 2 tbsp of worcestershire sauce.
- Prepare 1/2 cup of beef broth.
- It's 1 small of can of peas and carrots.
- It's 1 dash of salt and pepper.
- It's 1 dash of natures seasoning.
- Prepare of casserole.
- You need 1 can of corn.
- Prepare 1 can of cream style corn.
- It's 1 dash of seasoning salt for garnish.
Shepherds pie straight from Maine! step by step
- Preheat oven to 400°.
- Peel and quarter potatoes (I like using golden potatoes because they come out light and fluffy).
- put potatoes in pot, cover with cold, salted water. Simmer until soft for mashing. (10-15 minutes depending on size.) Drain potatoes when done, mash with butter, milk, sour cream, salt and pepper. Then set aside..
- Add a tablespoon or 2 of butter to a pan and saute onions until soft (3-5 minutes.) Add garlic and beef, cook until browned. Then mix in small can of carrots and peas..
- Once hamburg is browned, add worcestershire sauce and beef broth. Cover and simmer on medium heat for 10 to 15 minutes. Add broth as needed to keep moist. (Add any spices you want at this point. I add salt, pepper, garlic powder and natures seasoning.).
- Now it's time to layer. Put beef in bottom of casserole dish, mix cream corn and regular corn in a separate dish and layer on top of beef. Add dollops of potato for the last layer, and flatten out with a fork (or make peaks.) Sprinkle seasoning salt across the top for garnish..
- Pop in pre-heated oven about 40 minutes or until bubbling. Enjoy!.