Recipe: Appetizing GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE

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GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE.

GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE You can cook GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE using 27 ingredients and 4 steps. Here is how you achieve that.

Ingredients of GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE

  1. It's 4 of lamb chops about 6 oz. each.
  2. It's 2 1/2 tsp. of Cajun spices.
  3. It's of cajun spices mix ingredients.
  4. Prepare 3 tsp. of salt.
  5. Prepare 2 tsp. of garlic powder.
  6. It's 1 tsp. of onion powder.
  7. Prepare 2 tsp. of paprika.
  8. You need 1/2 tsp. of smoked paprika.
  9. Prepare 1 tsp. of ground black pepper.
  10. It's 3/4 tsp of cayenne pepper.
  11. You need 1 1/4 tsp. of dry oregano leaves.
  12. Prepare 1 1/4 tsp. of dry thyme leaves.
  13. It's 1 tsp. of ground cumin.
  14. Prepare 1 tsp. of chili powder.
  15. It's of black eye peas ingredients.
  16. You need 8 oz. of black eye peas.
  17. You need 2 1/2 cups of water.
  18. It's 1/2 tbsp. of olive oil.
  19. Prepare 1 of garlic clove, minced.
  20. Prepare 1 of small diced onion.
  21. You need 1/3 cup of yellow diced pepper.
  22. You need 1/3 cup of diced carrots.
  23. You need 1/3 cup of diced celery.
  24. You need 1/4 cup of diced tomatoes.
  25. It's 1/4 cup of tomato sauce or puree.
  26. You need 1 tsp. of Cajun spices.
  27. Prepare 1/4 tsp. of salt.

GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE step by step

  1. In a bowl mix all Cajun spices together..
  2. Soak the black eye peas in plenty water overnight. Next day drain the water and add 2½ cups of fresh water. Bring it to a boil, lower the flame and cook slowly for about 30 minutes or until the peas are tender..
  3. Heat up the oil in a pot and sauté garlic and onion. Add, peppers, carrots, celery, Cajun spices and cook for about 4 minutes, sweating the vegetables. Add the beans and half the liquid of the cooked beans. Save the rest. Add diced tomatoes, tomato sauce o puree, salt to taste and cook for about 5 minutes. Adjust seasoning and salt to your taste. Add more of the saved liquid if need..
  4. Pad dry the lamb chops with paper towels. Season the lamb chops on both sides with the Cajun spices. Heat up a top stove griddle and clean it with lamb fat or vegetable oil. Mark and cook lamb chops as you like it. Serve with black eye peas..