How to Prepare Yummy Potatoes au Gratin

Delicious, fresh and tasty.

Potatoes au Gratin. Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely. TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese.

Potatoes au Gratin Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese. Cheesy potatoes au gratin is a classic side dish that's easy to prepare and is always a crowd-pleaser. You can have Potatoes au Gratin using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Potatoes au Gratin

  1. It's 2 kg of Potatoes.
  2. It's 2 cup of heavy cream.
  3. You need 1 1/2 cup of grated cheese of your choice..
  4. You need dash of chopped parsley.
  5. It's 2 tbsp of butter.
  6. It's 1 clove of garlic.
  7. You need 2 tbsp of cream cheese.

This potato gratin recipe is the perfect side dish for any meal, whether its weeknight dinners or I mentioned how I decided to skip mashed potatoes altogether and make potato gratin instead, and. Thinly sliced potatoes are combined with butter, cream and tons of cheese before being baked to a bubbly, golden perfection. Classic potatoes au gratin are everything a holiday dish is supposed to be—elegant, rich, luxurious, extraordinary—and this particular au gratin recipe is the best of the best. Potatoes Au Gratin is a traditional potato dish baked in a cheesy cream sauce and topped with breadcrumbs.

Potatoes au Gratin step by step

  1. Preheat oven to 250-300 degrees celcius (or mark 6)..
  2. Peel potatoes, wash and drain well..
  3. Slice the potatoes as finely as possible or use a slicer to make things easier..
  4. Rub the garlic around a baking dish or skillet. Grease the dish with butter. I also greased it with cream cheese..
  5. Start laying the sliced potatoes in the dish separating them only slightly, keeping them compact. Add salt, pepper, parsley. Add a layer of cream. Spread the cream on the potatoes. Add some grated cheese..
  6. Repeat step 5 for as many layers as you have potatoes. You might need to add cream or cheese..
  7. On the final layer top with some parsley and a lot of cheese and bake for 45-60minutes..

Don't let the beauty of this classic holiday side dish fool you—this potato recipe is as. This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese. This cheesy Potatoes Au Gratin recipe beats all other potato side dishes out there. Here's the best way to cook homemade au gratin potatoes at home before your holiday meal. This Potatoes Au Gratin Recipe is made with delicious layers of thinly sliced potatoes smothered in homemade cream sauce, shredded cheese, and is baked until tender, golden, and bubbly.