Pasta carbonara. Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. Pasta carbonara is one of those simple dinners we should all know how to make. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy!

Authentic Italian Pasta Carbonara Recipe - The Roman Traditional Dish. Your pasta water should taste like the ocean. One of the biggest mistakes people make when To make an authentic carbonara sauce, you need eggs and Parmesan. You can have Pasta carbonara using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pasta carbonara

You need 1 packages of fettuccini.
Prepare 1 packages of bacon.
It's 2 cup of sliced mushrooms.
It's 4 of egg yokes.
It's 1 cup of parmesan cheese.
You need 1 cup of tomatoes , grape or cherry size. Any small tomato.
You need 1/2 cup of frozen peas.
It's of salt.
You need 1 tbsp of black pepper.
It's 1 cup of diced onion.

I repeat, YOU DO NOT NEED. Humble ingredients—eggs, noodles, cheese, and pork—combine to create glossy, glorious pasta carbonara.

Pasta carbonara step by step

Cook pasta according to directions, preheat the oven to 450 and cook tomatoes and mushrooms on large cookie sheet for 15 to 20 minutes until they begin to pop..
Chop bacon into small bite size pieces, cook until brown then remove and place on paper towel to drain. Saute onions in bacon grease until brown..
In large serving bowl add egg yolks, Parmesan cheese and pepper. Mix until combined..
Add peas during the last minute of pasta cooking time. Drain pasta add to egg and cheese mixture, then combine all other ingredients. Make sure to mix thoroughly to coat all the noodles. Make sure to use the tomatoes dripping from pan too..