Shepherds pie my way. Patrick's Day is right around the corner, enjoy this personal Shepherd's Pie recipe from Roberta Pipito. Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds! A deeply savoury lamb and vegetable filling topped with creamy mashed potato and a golden cheese crust, it's straightforward to make and is brilliant for making ahead.

Shepherd's pie is traditionally made with lamb, but beef is just as tasty - if not more! Technically what I love eating is called a cottage pie, but tomato, to-mah-to, am I right? Originally, shepherd's or cottage pie was an ingeniously way use up leftover meat by baking it into a potato topped casserole. You can have Shepherds pie my way using 23 ingredients and 6 steps. Here is how you cook that.

Ingredients of Shepherds pie my way

Prepare 10 of large potatoes peeled and chopped.
Prepare 2 lb of lean ground beef.
It's 2 tbsp of olive oil, extra virgin.
You need 1 tsp of salt.
You need 1 of onion, chopped.
It's 1 of stock of broccoli chopped.
It's 2 clove of chopped garlic.
You need 1 cup of shredded cabbage.
You need 1/2 cup of shredded carrots.
You need 2 1/2 cup of corn.
Prepare 1 of beef bouillon cube.
You need 4 tbsp of ketchup.
You need 1 1/2 cup of water.
It's 3 tbsp of butter.
Prepare 1 tsp of black pepper.
Prepare 2 tsp of worcestershire sauce.
You need 1 tbsp of sour cream.
It's 1/4 tsp of salt.
It's 1/4 tsp of adobo all purpose seasoning.
It's 1 tbsp of cornstarch.
It's 2 tbsp of cold water.
Prepare 1/2 cup of shredded cheese any kind you like.
Prepare 1/2 cup of milk.

Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of cooked meat and vegetables, topped with mashed potatoes..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. This meat pie topped with mashed potato is traditionally made with lamb Keywords: best shepherds pie recipe, shepards pie, Shepherd's Pie, shepherds pie recipe.

Shepherds pie my way step by step

Peel and chop potatoes and boil them with 1 tsp salt ...when there soft drain them and add 3 tbs of butter 1/2 cup milk 1 tbs sour cream and 1/4 tsp salt and mash them together then mix with mixer until smooth and set aside.
In frying pan add the olive oil onions and garlic and cook until 3/4 way soft and then add beef mix together add in cabbage and carrots and mix together once cabbage is almost soft add in broccoli.
Add in beef cube 1 1/2 cup water 2 tbs ketchup 1 tsp black pepper 2 tsp worchestershire sauce 1/4 tsp adobo all purpose seasoning and cook few more minutes then in cup add 1 tbs of cornstarch and 2 tbs cold water mix well add to mixture and add another 2 tbs ketchup stir and turn off stove.
Pre heat oven to 350° f.
In a deep baking dish add the meat mixture spreading it out then add corn on top spreading it out and same with potatoes on top of corn then sprinkle cheese on top and bake for 45 minutes.
Remove from oven and allow it to sit for 15 minutes and enjoy.

I am working my way through pretty much all Skinnytaste recipes and all have been fabulous - thank you. I love the saucy, meaty, and veggie goodness of Shepherd's Pie, but I hardly ever have leftover mashed potatoes to make it the traditional way. Shepherd's pie and its brethren really got their start as a way to use up stewed or roasted meat and leftover vegetables, but it has since come to represent a By definition, this classic meat pie falls into one of two categories: Shepherd's pie, which traditionally was only made with stewed or ground lamb. Shepherd's pie is a savory pie with meat filling and mashed potato crust. The meat was topped with potatoes, which were a.