How to Make Delicious Best beef pot roast ever-crockpot

Best beef pot roast ever-crockpot.

You can have Best beef pot roast ever-crockpot using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Best beef pot roast ever-crockpot

1. Prepare 2.5-3 lb of boneless chuck roast.
2. Prepare 1/2 cup of balsamic vinegar.
3. You need 1-1.5 cup of lower sodium beef broth.
4. You need 2 of bay leaves.
5. You need 1 tbsp of dry rosemary.
6. Prepare 1 tbsp of garlic powder.
7. You need 1 tbsp of onion powder.
8. It's 1 tbsp of corn oil (for searing meat).
9. You need of Salt & Pepper meat before searing.

Best beef pot roast ever-crockpot instructions

1. Heat the oil in a pan. Sear / brown seasoned meat on both sides..
2. Remove meat. Add balsamic vinegar and beef broth and deglaze the pan..
3. Stir in the rosemary, garlic and onion powder. Bring to boil..
4. Place 2 bay leaves on bottom of crockpot. Place seared meat on top. Pour in the liquid from the pan. Liquid needs to come up to just below the top of the meat.... 3/4 the way up the meat..
5. Cook on high for 3-4 hours or low for 6-8 hours.
6. Remove meat to platter. Thicken the gravy and serve with mashed potatoes..