Recipe: Yummy Kale Veggie Breakfast "Omelet"

Kale Veggie Breakfast "Omelet". Egg beaters, kale, smart beat cheese; Joseph's flat brad, Deirdre's cereal bar, grapes. The picture for this delicious kale and veggie omelet really doesn't do it any justice. Sometimes I'm just to hungry to bother taking a nice photo for you, I'm sure you understand.

Once you've flipped the eggs, place all kale, onion and olive mix on the eggs. Carefully, using a spatula, fold the omelet into half and remove from skillet right onto a plate. With plenty of veggies, healthy fats and lean protein sources, these healthy Mediterranean-inspired Move over, avocado toast. You can cook Kale Veggie Breakfast "Omelet" using 15 ingredients and 2 steps. Here is how you cook it.

Ingredients of Kale Veggie Breakfast "Omelet"

1. Prepare 10 of Cherry Tomatoes ( for top ).
2. It's 2 cup of Cheese ( for top ).
3. Prepare 1/2 of Bell Pepper ( for top ).
4. Prepare 2 of Over Easy Eggs ( for top ).
5. You need of Salt.
6. Prepare of Black Pepper.
7. Prepare of Curry Powder.
8. You need 1/2 of Red Onion.
9. Prepare 2 of Celery Sticks.
10. It's 2 of Carrot Sticks.
11. Prepare 1/2 packages of Frozen Corn.
12. Prepare 1 can of Black Beans.
13. You need 1/2 head of Kale.
14. You need 1 box of Turkey Lunch Meat.
15. Prepare 1/4 head of Cabbage.

Top a high-protein omelet with avocado and fiber-rich kale and you'll keep Salad and eggs for breakfast! I didn't have kale so I used a super greens mix. A delicious and healthy Veggie Omelette recipe that lets you use your favorite vegetables to create Veggie Omelettes. You can have an amazing start to your day every day with these.

Kale Veggie Breakfast "Omelet" instructions

1. Chop up carrots, celery, meat, onion, cabbage, and kale. Add corn and beans to mix and cook on high heat until veggies are soft..
2. Add seasonings to the veggie mix and serve. Cook egg on medium heat add to top with cheese, tomatoes, and bell pepper..

Eating vegetables for breakfast is a great diet trick, and this Red Kale and Eating vegetables for breakfast is a great diet trick, and this Kale and Cheese Omelette can help you start the day with a healthy dose of veggies! This omelet with strips of kale, shredded Cheddar cheese, and bacon with a touch of Dijon mustard is perfect for a weekend brunch. Spoon kale onto half the omelet; top with bacon and pepper. Slip spatula underneath omelet, tip skillet to loosen and gently. For this veggie omelet, I'll be using a number of bell peppers and some onion as my veggie filling.