Recipe: Yummy Classic Cold Day Corned Beef Dinner

Classic Cold Day Corned Beef Dinner.

You can cook Classic Cold Day Corned Beef Dinner using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Classic Cold Day Corned Beef Dinner

1. Prepare 1 of corned beef.
2. You need 4 of Russet Potatos.
3. You need 4 of Red potatos.
4. You need 1 of White Onion.
5. It's 1/2 of Red Cabbage.
6. It's of garlic powder.
7. It's of onion powder.
8. Prepare of salt.
9. Prepare of black pepper.
10. It's 1/4 cup of balsamic vinegar.

Classic Cold Day Corned Beef Dinner instructions

1. First let's put the corned beef into the slow cooker and cover with water.
2. Now let's add in the included spice packet. I also put in garlic powder, onion powder, salt, black pepper..
3. Now that we got that going. Let's attack the vegetables.
4. Let's drop a rough chop on the potatos and onion.
5. Toss the vegetables into the slow cooker. Pour a 1/4 cup balsamic vinegar into the mix. We're letting this go for 3 hours.
6. At the 3 hour mark we are putting a half of a head of cabbage in..
7. We let this go for another 1.5 to 2 hours or until our cabbage is tender..
8. Let's pull out the corned beef and slice.
9. I used a slotted spoon to plate the vegetables and went back with a ladle to pour the broth over the entire meal once plated. Hit it with some finishing salt. Enjoy..