Recipe: Yummy Slow Cooker Mushroom Ranch Pork Chops

Slow Cooker Mushroom Ranch Pork Chops.

You can cook Slow Cooker Mushroom Ranch Pork Chops using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Slow Cooker Mushroom Ranch Pork Chops

1. You need 2.5 lbs of boneless ribeye pork chops (6-8 depending on size).
2. You need 8 oz of sliced mushrooms.
3. You need 2 tbs of dry ranch seasoning.
4. You need 1 can of cream of chicken soup.
5. It's 2 tbs of unsalted butter.
6. You need 2-3 tbs of cornstarch.
7. It's 3 tbs of water.

Slow Cooker Mushroom Ranch Pork Chops instructions

1. Lay chops out in a single layer on a clean surface. Sprinkle 1 tbs of ranch seasoning evenly over all chops. Flip chops and sprinkle remaining tbs of ranch seasoning evenly over second side of all chops..
2. In the bottom of a 5-6 quart slow cooker place half the chops in a single layer followed by half the mushrooms. Repeat with remaining chops then mushrooms. Pour soup evenly over the top followed by butter..
3. Place lid on slow cooker and cook on low for 6 hours. In last 10 minutes carefully transfer chops from slow cooker to a plate. Turn slow cooker up to high. Stir together cornstarch and water in a small bowl to make a slurry..
4. Wisk slurry into liquid in slow cooker until thickened to make a gravy. Nestle pork chops back into gravy to coat. Best served with mashed potatoes and a crisp salad. Enjoy!.