Recipe: Perfect Mom's Turbo Dinner Rolls

Mom's Turbo Dinner Rolls.

You can have Mom's Turbo Dinner Rolls using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mom's Turbo Dinner Rolls

1. It's of (tap) Hot water.
2. It's of instant yeast.
3. You need of Brown sugar (or white).
4. You need of bread flour.
5. You need of salt.
6. It's of sourdough starter or Discard + 2 tbs flour (optional).

Mom's Turbo Dinner Rolls instructions

1. Add water sugar and yeast to a large mixing bowl. Whisk thoroughly. Let bloom 3 mins for instant, 10 for active dry yeast..
2. Optional Step - Add sourdough starter once mixture is cooled and mix well. Add 2 tbs additional flour to total flour..
3. Add dry ingredients until well incorporated. Cover with plastic Proof 1 ½ hours in warm place, or in oven with light on..
4. Turn out dough onto floured surface, coat with flour, shape into a large ball. Cut in half, then quarters, then eights = 8 Large rolls, cut each 8th in half for 16 Medium rolls, or cut each 8ths in 3s for 24 small rolls. Shape each piece into a ball on greased baking sheet. Cover with a tea towel, proof for 30 mins..
5. Preheat oven to 450 while rolls are proofing..
6. Optional Steps - Egg wash with 1 eggs yolk and 1 tbs water whisked brush the tops of the rolls. *OR* Brush melted butter on before baking. *OR* Garlic Butter. Score rolls in the center..
7. Place separately on a cookie sheet for crispy rolls, place closer in a 13x9 for pull apart rolls. Bake @ 450 for 12-18 mins depending size and on how dark you want them..
8. Optional Steps - Brush with melted butter or garlic butter before serving..