Easiest Way to Make Perfect Thursday's Dinner

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Thursday's Dinner.

Thursday's Dinner You can have Thursday's Dinner using 21 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Thursday's Dinner

  1. Prepare of Meat and Sauce --------------------.
  2. Prepare of water.
  3. Prepare of merlot.
  4. It's of garlic.
  5. You need of cornstarch.
  6. It's of Lipton onion soup mix.
  7. Prepare of butter divided.
  8. It's of extra Virgin olive oil.
  9. It's of sirloin tip.
  10. It's of extra Virgin olive oil.
  11. It's of kosher salt.
  12. You need of ground black pepper.
  13. Prepare of English Pea Salad---------------.
  14. It's of English peas frozen.
  15. Prepare of Lipton onion soup mix.
  16. You need of mayonnaise.
  17. You need of large eggs.
  18. You need of water to boil the potatoes and eggs.
  19. Prepare of leftover mashed potatoes batch 8 see my recipe.
  20. It's of Smashed Potatoes------------.
  21. It's of smashed Potatoes see my recipe.

Thursday's Dinner instructions

  1. Preheat the oven 375 degrees Fahrenheit. Wash the eggs and Potatoes..
  2. Boil the eggs and Potatoes for smashed Potatoes..
  3. Peel the eggs and set aside..
  4. Here is the Lipton soup mix I used.
  5. Cut and season the beef. Get a skillet hot and add 2 tablespoons of extra Virgin olive oil..
  6. Peel the garlic cloves then add to the hot skillet with the extra Virgin olive oil..
  7. Add the steaks to the pan.
  8. Sear on both sides..
  9. To another hot skillet add the steaks and put into the oven. Cook for 25 minutes then add half a stick of butter to the tops..
  10. Leave the garlic cloves in the pan with the juices of steak after searing..
  11. Keep in the oven for 10 minutes..
  12. Add the mashed potato to a small oven safe dish. Put into the broiler warmed and brown on top..
  13. Mix the onion soup, mayonnaise and two of the chopped eggs..
  14. Add the peas..
  15. Slice the last egg and arrange on top of the salad..
  16. Deglaze the pan the steaks were seared in. Add the rest of the soup mix, 1/2 stick butter, merlot, and smash the garlic cloves. When deglazed add the cornstarch..
  17. Add water and stir till thickened a bit. Stir often..
  18. Dip the plates slice the steaks, I hope you enjoy!.