Light Lunch Wrap.
You can cook Light Lunch Wrap using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients of Light Lunch Wrap
- It's of eggs.
- It's of milk.
- Prepare of baking powder.
- Prepare of all-purpose flour.
- You need of dessicated coconut.
- You need of shredded chicken in ceasar salad dressing.
- Prepare of piquante peppers finely chopped.
- It's of grated cheese.
- You need of sun dried tomato pesto.
- It's of dollop of sour cream.
Light Lunch Wrap step by step
- Beat eggs and milk together until light and fluffy..
- Combine flour, baking powder and coconut in a separate bowl..
- Mix flour mixture into egg mixture and beat well until combined..
- Heat greased pan on stove top. Laddle batter and cook "pancakes". Batter makes 4 medium pancakes..
- For the filling: combine shredded chicken with piquante peppers..
- Spoon some of the filling onto pancake. Add a little bit of tomato pesto and grated cheese then roll and place onto warm pan whilst filling and rolling remainder of the pancakes..
- When done, plate and serve with a dollop of sour cream and a side of salad if you like..