Winner, Winner chicken dinner.
You can cook Winner, Winner chicken dinner using 12 ingredients and 9 steps. Here is how you cook it.
Ingredients of Winner, Winner chicken dinner
- You need of soy sauce.
- Prepare of mirin (Japanese cooking wine).
- You need of lemon juice ( I sub this with lime from a squeezy bottle or white wine vinegar ALL THE TIME).
- You need of ginger crushed or grated.
- Prepare of garlic crushed.
- Prepare of chilli crushed.
- It's of chicken tenders.
- It's of egg , beaten.
- Prepare of flour.
- Prepare of cornflakes , crushed.
- You need of sesame seeds.
- It's of cooking spray.
Winner, Winner chicken dinner step by step
- Prepare the marinade: in a small bowl or jug, combine the soy sauce, mirin, lemon juice (see notes), ginger, garlic, and chilli, stirring to amalgamate..
- Place the chicken in a dish and pour over the marinade - it can remain in the marinade for as little as 15 minutes or up to 2 hours..
- When ready to cook, preheat the oven to 200° and line a baking tray with baking paper..
- Add the beaten egg and flour to the chicken in the dish, and stir to combine and coat..
- Mix the crushed cornflakes with the sesame seeds on a flat plate and dredge each piece of chicken until well coated..
- Place the crumbed chicken pieces on the lined baking tray and spray with spray oil..
- Bake for 20 minutes, until the largest tender is cooked through..
- Remove from oven and serve with my spinach and coconut rice and a cabbage/sprout slaw with soy/sesame oil dressing OR with a soba noodle salad..
- Either way, my Ton Katsu sauce and Kewpie mayo are essential!.