Easiest Way to Make Tasty Soft yeast dinner rolls

Soft yeast dinner rolls.

You can have Soft yeast dinner rolls using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Soft yeast dinner rolls

1. Prepare of milk room temperature.
2. Prepare of butter melted.
3. Prepare of granulated sugar.
4. It's of large eggs.
5. You need of salt.
6. You need of all purpose flour.
7. Prepare of yeast.
8. Prepare of nutmeg.

Soft yeast dinner rolls step by step

1. Combine all liquids in a mixing bowl with a teaspoon of sugarand the melted butter in the bowl of a stand mixer. Add yeast. Once it starts to bloom, you are good to go..
2. Add the remaining sugar, eggs, salt, and flour. With a dough hook attachment. Let the mixer run for 10mins.
3. Cover the dough and let it rise in a warm place for 30 minutes. You can also warm up your oven and use it as well Divide and roll dough into 50g rolls. Place in a greased tray making sure they touch slight5. Cover and rise for 30 minutes. Bake at 160 for 13 to 16 minutes..
4. Remove from oven. Using a pastry brush, glaze over some melted butter and return to the oven for 3-5mins Serve with compound butter or honey.