How to Cook Delicious South Gujarat dinner special platter

South Gujarat dinner special platter.

You can cook South Gujarat dinner special platter using 37 ingredients and 21 steps. Here is how you achieve it.

Ingredients of South Gujarat dinner special platter

1. It's of Chokha na rotla (rotlas made from rice flour)-.
2. Prepare of rice flour.
3. Prepare of green chillies finely chopped.
4. It's of chopped coriander leaves.
5. You need of Salt.
6. It's of Chevti dal (mix dal tadka)-.
7. Prepare of urad dal.
8. Prepare of tur dal.
9. Prepare of chana dal.
10. It's of green chilli, ginger and garlic paste(2:1:2).
11. It's of oil.
12. Prepare of garlic cloves cut into pieces.
13. You need of dry red chilli.
14. You need of cumin seeds.
15. It's of turmeric powder.
16. Prepare of kashmiri red chilli powder.
17. You need of garam masala powder.
18. Prepare of Salt.
19. You need of Water.
20. Prepare of lemon juice.
21. It's of Chopped coriander leaves for garnishing.
22. Prepare of Kapuriya (steamed balls of mix flour).
23. It's of rice flour.
24. Prepare of chickpea flour.
25. It's of tur dal flour (or use boiled dal).
26. Prepare of water.
27. It's of carom seeds.
28. It's of grated ginger.
29. You need of green chilli paste.
30. You need of raw peanuts crushed.
31. It's of cumin seeds.
32. Prepare of Salt.
33. You need of turmeric powder.
34. You need of curd (for softness).
35. Prepare of oil.
36. It's of chopped mixed vegetables (all coloured capsicum & carrot).
37. You need of Stuffed with grated cheese and green chutney.

South Gujarat dinner special platter instructions

1. Chokha na rotla (rice flour rotla)- Mix all the ingredients and knead the dough for rotla using water..
2. Roll the rotlas and roast them on a iron tava. Apply ghee on it..
3. Chevti dal (mix dal tadka)- Wash and soak all the dals for about 20 mins..
4. In a pressure pan add oil and cumin seeds - red chilli and cut garlic, heat it..
5. After cumin seeds crackles add the dry masalas..
6. Add the green chilli, ginger and garlic paste..
7. Add the dals, salt to taste..
8. Add about 3 cups water and pressure cook it for 1 whistle and simmer for 15 mins..
9. After the dal is cooked add lemon juice..
10. Garnish with chopped coriander leaves..
11. Kapuriya (steamed spicy balls)- Boil water.
12. Add carom seeds, ginger, green chilli paste, cumin seeds, salt, turmeric powder, curd, oil and vegetables..
13. After the bubbling starts simmer the gas and add all the three flours..
14. Take care that there are no lumps formed..
15. If required add water after mixing properly..
16. As soon as the mixture leaves the sides of the pan switch off the gas..
17. Do not cook it fully and let it cool down properly..
18. Make balls from the above mixture and stuff them with green chutney and grated cheese..
19. Steam the balls for 10-12 mins..
20. Shrikhand is mango flavoured with cut pieces of mango added to it..
21. Enjoy this healthy and nutritive thali for dinner from our South Gujarat!.