Recipe: Tasty Cabbage-egg dinner

Cabbage-egg dinner.

You can have Cabbage-egg dinner using 19 ingredients and 11 steps. Here is how you cook that.

Ingredients of Cabbage-egg dinner

1. It's of full head of cabbage.
2. Prepare of large green bell pepper.
3. Prepare of large red or yellow bell pepper.
4. You need of scotch bonnet pepper (Atarugu).
5. You need of eggs.
6. Prepare of all purpose flour.
7. It's of bread crumbs.
8. Prepare of black seeds (Habbatus-sauda).
9. Prepare of seasoning cubes.
10. It's of salt.
11. It's of curry.
12. It's of black or white pepper.
13. Prepare of oregano (use thyme in absence of oregano).
14. You need of FOR THE SAUCE:.
15. You need of scotch bonnet peppers.
16. It's of tomatoes.
17. You need of Water or meat stock.
18. You need of curry.
19. Prepare of seasoning cube to taste.

Cabbage-egg dinner step by step

1. Cut the cabbage in two, get rid of the hard middle and chop up the cabbage, wash and strain it..
2. Cut the peppers and remove the seeds then dice them into cubes and keep aside as well..
3. Put the cabbage in a bowl, crack the eggs and a whisk it well the pour the whisked eggs into the cabbage..
4. Next, pour the diced peppers into the bowl of cabbage..
5. Sift the flour and add this to the cabbage, as well as the bread crumbs followed by all the seasoning then give it all a good mix..
6. Heat up a non stick frying pan and put 1-2 tablespoons of vegetable oil. Pour half of the vegetable mixture into the pan (depending on how big your pan is, you can pour all). Use a spoon to flatten the vegetables into the pan so it can come together, spinkle black seed all over then cover it to steam..
7. Remove the cover and place a flat plate on the pan the using kitchen towel. Flip the feying pan upside down so that the vege-egg will fall on the plate, then place the pan back on the fire and slide it back into the frying pan. The cooked side will be facing up now. Cover it again and leave for about 5 minutes on low heat..
8. Slide it on a serving plate and leave to cool for a minute then cut into desired shape for serving. Serve as it is to the kids but serve with hot sauce to adults..
9. For the hot sauce, deseed 10 scotch bonnet peppers and 2 tomatoes and an onion then blend it smooth..
10. In a small pot, put 1 cooking spoon of vegetable oil and 1 tablespoon of palm oil on fire, when it heats up, fry the blended pepper..
11. Once fried, add little water or meat stock and season it to taste. Serve the sauce with your cabbage-egg dinner..