Dinner rolls.
You can have Dinner rolls using 13 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Dinner rolls
- It's of For the rolls.
- You need of all-purpose flour.
- It's of egg.
- It's of instant yeast.
- Prepare of butter (melted).
- Prepare of sugar.
- It's of salt.
- Prepare of lukewarm milk.
- You need of lukewarm water.
- You need of For the brushing.
- Prepare of egg, slightly beaten.
- Prepare of Sesame seeds (optional).
- It's of melted butter.
Dinner rolls step by step
- Prepare your ingredients.
- In a large bowl, add all the ingredients except flour. Let it stand for 5 min or until the yeast has formed bubbles..
- Add flour to the bowl and knead the dough for 5-6 minutes, or until you have a smooth ball of dough. Add an extra tablespoon of flour if your dough feels too sticky.
- Cover the bowl with a clean kitchen towel and proof in a warm place for 1 hour, or until doubled in size..
- Punch down, then divide dough into 12 equal pieces; shape into balls. Place in greased 9×11 inch baking pan. Cover with a kitchen towel and proof again for about 20-30 minutes..
- Heat the oven to 180°C..
- Egg wash the top of the rolls (don’t add too much or you’ll have scrambled eggs on top of your rolls). Sprinkle sesame seeds and bake for 20 minutes or until nicely brown and done..
- Brush with additional melted butter right as they come out of the oven..
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Remove from the pan and serve warm. ENJOY🌹.