Recipe: Tasty Pumpkin shaped dinner rolls

Pumpkin shaped dinner rolls.

You can cook Pumpkin shaped dinner rolls using 9 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Pumpkin shaped dinner rolls

1. Prepare of all purpose flour.
2. You need of sugar.
3. Prepare of powder milk.
4. You need of yeast.
5. Prepare of egg.
6. You need of butter.
7. Prepare of salt.
8. You need of Water as required.
9. Prepare of Vanilla or milk flavor (opt).

Pumpkin shaped dinner rolls instructions

1. In a small bowl, add yeast and dissolve with a cup of warm water.
2. Add a tsp sugar, add in egg and vanilla flavor and then set aside.
3. In a large bowl, sift flour, add the remaining dry ingredients (sugar, milk and salt).
4. Mix all together. Make a hole in the center of the dry ingredients and add in the wet ingredients.
5. Mix until a sticky dough is obtained. Flour a work surface place the dough rub in butter and knead gently until soft.
6. Knead and beat the dough continuously until is soft and inelastic but stretchy. Cover and keep warm in a greased bowl until it proofs doubles in size.
7. Meanwhile, grease your embroidery thread(32pc) with vegetable oil in a bowl and keep aside.
8. Deflate the risen dough knead briefly on a counter dusted with little flour divide the dough cut and roll into small circle.
9. As shown below about 8-9 balls.
10. Arrange the thread by crossing into star using 4 of it. See the pictures below.
11. Place the smooth side down on the middle of the thread and then tie a knot start with two side edges. See the picture below.
12. Turn the knot side down. Repeat the same process with the remaining balls. Place on baking tray lined with parchment paper..
13. Cover and allow it to rise again. Egg wash lightly and bake in a preheated oven till brown.
14. Now ready to be enjoyed.
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