Recipe: Delicious Lemon Poppy Seed Cookies

Lemon Poppy Seed Cookies.

You can cook Lemon Poppy Seed Cookies using 22 ingredients and 4 steps. Here is how you cook it.

Ingredients of Lemon Poppy Seed Cookies

1. You need of FOOD INGREDIENTS.
2. It's of sugar.
3. It's of butter.
4. You need of eggs.
5. Prepare of light corn syrup.
6. You need of grated lemon peel.
7. You need of lemon extract.
8. Prepare of vanilla extract.
9. It's of all-purpose flour.
10. You need of poppy seeds.
11. Prepare of ground ginger.
12. You need of baking powder.
13. It's of salt.
14. Prepare of baking soda.
15. Prepare of TOOLS.
16. It's of Fork & Spatula.
17. Prepare of Bowl.
18. You need of Plastic Wrap.
19. You need of Waxed Paper.
20. It's of Fluted Round Cookie Cutter.
21. Prepare of Greases Baking Sheets.
22. Prepare of Wire Racks or Refrigerated Dinner Plates.

Lemon Poppy Seed Cookies instructions

1. In a large bowl, cream sugar and butter until light and fluffy. Beat in the eggs, corn syrup, lemon peel, and extracts. Combine the remaining ingredients; gradually add to the creamed mixture and mix well..
2. Shape into three balls, then flatten into disks. Wrap in plastic wrap and refrigerate for 1 hour or until firm..
3. Roll each portion of dough between two sheets of waxed paper into 1/8-in. thickness. Cut with a floured 2 1/2-in. fluted round cookie cutter. Using a floured spatula, place 1 in. apart on greased baking sheets. Reroll scraps if desired..
4. Bake at 350°F for 6-8 minutes or until edges are golden brown. Cook for 2 minutes before removing from pans to wire racks..