Easiest Way to Cook Appetizing Jambalaya

Delicious, fresh and tasty.

Jambalaya. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a Creole rice dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Chicken and andouille sausage is simmered with rice and Cajun seasonings in this spicy jambalaya recipe.

Jambalaya Jambalaya - one of THE most epic rice dishes in the world! This is an easy Jambalaya recipe filled Jambalaya recipe - one of New Orleans' most beloved dishes! Opinions often differ on what jambalaya ingredients should be in the pot. You can cook Jambalaya using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Jambalaya

  1. You need 1 box of Zataran's Jambalaya (you could use what ever rice you prefer).
  2. Prepare 1 clove of Garlic chopped.
  3. Prepare 3 1/2 cup of Chicken stock.
  4. Prepare 1 cup of Shredded chicken (I used left overs from a chicken I baked for dinner the night before).
  5. You need 1 packages of All beef sausage sliced (you could use what ever you desire).
  6. Prepare 1 small of Yellow Bell pepper chopped (you could use any kind and how ever much you want).
  7. It's 1/2 large of Red onion chopped (you could use what you prefer).
  8. You need 1 of Small amount of broccoli I added for color, my daughter told me I should of added more.
  9. Prepare 2 large of Dashes of Olive oil (what it calls for on the box).

Everyone will agree, thought, that this jambalaya recipe is the best around. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. This classic southern recipe is brimming with three proteins including tender shrimp, chicken and sausage, and it's cooked with hearty rice.

Jambalaya step by step

  1. First in a big pot start the rice, but replace the water it calls for with the chicken stock. Add chicken(already cooked chicken) add the garlic, onion, peppers, olive oil (what it calls for on the box), & broccoli.
  2. Once everything except the sausage is in the pot let it simmer.. &Continue to follow the directions on the back of the box of Zataran's Jambalaya..
  3. Take the sausage and slice about the width of your pinky finger. (Unless you have giant hands then use your better judgement) I put in a hot frying pan, and only browned one side. Then I dabbed them on a paper towel, removing some of the extra grease. Then I added it to the pot..
  4. Hint: You might have to add extra water as you go, just replace with chicken stock. But be careful with how long you cook it or the rice starts getting mushy..
  5. It turned out delicious! Easy, fresh, and a good use of left overs..

While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices. Jambalaya is a Cajun classic, and has roots down in the French-Canadian immigrants to Louisiana. Mixed with spices and influence from the Caribbean and American South, jambalaya is a versatile. Build deep flavors in this Jambalaya by sautéing the aromatic trinity of onion, celery, and pepper in the andouille drippings with herbs, garlic, and spices. Jambalaya is a special kind of comfort food.